If you’ve never made a dump cake before, it is super simple. Basically, you dump all the ingredients in a specific order into a baking dish, mix lightly (if at all) and place in the oven. This recipe only calls for 5 ingredients and makes a yummy dessert. It doesn’t get any easier than that!
Strawberry Dump Cake
Makes 10 servings
1 20 ounce can crushed pineapple, undrained
1 can strawberry pie filling
1 cup fresh strawberries, chopped
1 package yellow cake mix
1 stick butter
Preheat oven to 350º F. Grease a 13″x 9″ pan.
Dump pineapple with juice into pan. Spread evenly. Dump in pie filling and strawberries. Sprinkle cake mix evenly over filling (do not mix). Slice butter and top cake mixture.
Bake 50 minutes until top is lightly browned. Serve warm or at room temperature.
Click below for more on our Storm Watch Lunch.