These simple meatballs are a crowd pleaser and will mysteriously disappear before your eyes. We served them for our Murder Mystery Party (see link below). You only need three ingredients. It doesn’t get any better than that!
Makes 8-10 servings
1 12 ounce jar chili sauce
1 16 ounce jar grape jelly
1 package frozen turkey meatballs, thawed (25-30 meatballs)
Preheat oven to 350º F. In large saucepan combine chili sauce and grape jelly; add meatballs and simmer uncovered until the sauce thickens (about 35-40 minutes).
*You can also combine all ingredients in slow cooker; set on low for 6 hours and serve.
Want more? Check out our Murder Mystery Party.