A Nutcracker Sweet Breakfast
As Thanksgiving approaches, you’ll notice the shopping malls getting all decked out for the holidays. It seems they start earlier each year. Along with the decorated Christmas trees, you just might see some Nutcrackers as part of the decor. The story of the Nutcracker began many years ago and was turned into a popular ballet – The Nutcracker Suite Op.71. It is a favorite at Christmastime, so we created a Nutcracker Sweet Breakfast for those who want to celebrate and enjoy during the holiday season.
Makes 8 servings
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Heat griddle over medium-high heat (electric griddle to 375°F); grease with non-stick cooking spray. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir all ingredients until blended. Pour 1/4 cupful’s onto hot griddle. Cook until bubbles appear and edges are dry. Turn; cook until golden. Serve with butter, chopped pecans and maple syrup.
Cook according to package. Keep in warm oven until ready to serve.
Serve with ice cold milk.
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