Celebrate Mother’s Day with a delightful breakfast in bed. She’ll love it…I promise!
On the Menu
Easy Cream Cheese Danish
Greek Yogurt
Guava Juice
Coffee
*And a whole lot of smiles!
Just one bite of this breakfast treat and you’ll be hook. This easy cream cheese danish recipe will be one you’ll make over and over again.
Easy Cream Cheese Danish
Makes 8 servings
Ingredients
2 tubes of crescent rolls (8 ounces)
2 packages of cream cheese, softened (8 ounces)
1 cup sugar
1 ½ teaspoons vanilla
1 egg, separated
Raspberry jam (or any other flavor)
Directions
Preheat oven to 350°F. Spray cookie sheet with non-stick spray. On a lightly floured surface separate crescent rolls. Press 2 triangles together to form a rectangle pinching together the seams. You should have 8 rectangles. With electric mixer, combine cream cheese, sugar, vanilla and egg yolk. Evenly spread on bottom half of rectangle dough. Be careful not to go all the way to the edge. Using a small cookie cutter, cut a small circle (or any other shape) out of the middle of the top half of your rectangle. Fold dough over to form a square. In opening of dough add a small scoop of jam. Be sure edges are pinched together. Beat egg whites and brush over dough. Sprinkle with sugar. Bake for 30 minutes until golden brown.
