Mini Blackberry Tarts
We made these beautiful blackberry tarts for our Halloween Boo Tea (see below link) and they were so simple to make. With just a few ingredients you’ll have a delicious bite-size dessert you can serve at your next tea party or gathering. We used blackberries, but any berry would work.
Makes 5 servings
20 pre-made tart shells
6 ounces Mascarpone cheese (or cream cheese, softened)
6 tablespoons granulated sugar
1 teaspoon vanilla extract
In mixer, beat cheese with sugar and vanilla until smooth. Place about 2-3 teaspoons filling into each tart crust. Top each filled tart with one blackberry. Keep refrigerated until ready to serve.